Mizkan Black Rice Vinegar, 500 ml

Delivery to UK and USA* only

5 / 5

22 reviews

Rice vinegar that delivers a sharper umami depth to your dishes.

For a distinct flavour that brings roasted character and succulent savouriness your salad dressings, rice and stews, Mizkan's black rice vinegar offers a unique staple to your regular Japanese cooking. Made with 100% pure brown rice so there's more nutrients and earthier sweetness to extract, this vinegar ferments into a smooth yet darker taste, packed with umami and a tingling sourness to draw the best flavours from your food. Carefully brewed to enrich several dishes without overpowering them, this rice vinegar is suited to even the most delicate recipes whether its pickling vegetables or providing a lusciously light gyoza dumpling dip.

ITEM ID: #5024


As its name suggests, rice vinegar is a type of vinegar made from rice or rice wine. It has a milder flavour than the malt or balsamic vinegars more commonly used in the UK, making it ideal for people who typically find other vinegars too strong. For a great range of rice vinegars and other vinegars and oils used in Japanese cuisine, take a look at japancentre.com's Vinegars & Oils section.

Item Detail


Per Tbsp (15ml):
・Energy: 7.1kcal
・Protein: 0.17g
・Fat: 0g
・Carbohydrate: 1.8g
・Sodium: 2.8mg

Ingredients and allergens

Water, brown rice


2 reviews
It’s difficult to get black vinegar. Unlike white vinegar, it’s not sharp and excellent to use for appetiser, dip for dumplings or braising meat.
Bit expensive but I love the depth of flavour it adds.\n