Kakusee Microwave Rice Cooker, 250 g
Make perfect rice every time with just your microwave! Great for all kinds of rice, including Japanese rice, brown rice and long grain, not to mention mushipan steamed cakes! This microwave rice cooker makes between 0.5 – 2 scoopfuls (75g-300g) of rice, perfect for quick dinners or no fuss breakfasts. Designed for 500W microwaves. Measures approx. 14cm in height, and 17cm in diameter.
Contents of Microwave Rice Cooker:
• Sealable plastic rice cooker
• Inner lid
• Measuring cup and rice paddle
• Instruction booklet
ITEM ID: #4954
Enjoy cooking fresh rice quickly and easily!
• Measure out desired amount of rice. As a basic guide, one scoopful (150g) of dry white rice will make approximately two servings of cooked rice.
• Put rice into microwave pot and rinse well. Use inner lid to pour out dirty water without losing any rice.
• When rice is properly rinsed (the water should start to look clear when poured out), leave the rice in the pot and fill with water until rice is just covered (approx. 420ml for 2 scoopfuls, 220ml for 1 scoopful, 120ml for 1/2 scoopful), then leave to soak for approximately 20 minutes.
• After the rice has soaked, make sure that the rice is levelled, then place the inner lid on (making sure the handle tab is facing upwards) and clip on the outer lid.
• Microwave for the following times (in a 500W microwave):
2 scoopfuls = approx. 13 minutes
1/2 scoopful = 7-8 minutes
1 scoopful = 9-10 minutes
Be sure to adjust cooking time by 10-20% for every 100W higher or lower than 500W depending on which microwave you have.
• After heating, allow rice to sit for 10-15 minutes, then mix well to loosen before serving.