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Best Before Date: 25-04-2018

Daikoku Tanuki Soba with Tempura, 100 g

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Delivery to UK and EU only
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The Japanese have come up with pots that will put those you can find in your local supermarket to shame! Try this 3 minute buckwheat noodle (soba) with a rich soy sauce soup and seaweed crackers, wakame, and spring onion and tempura flakes. It’s a large-sized noodle pot full of delicious far eastern flavours of seaweeds and tempura flakes.

ITEM ID: #4886


Soba noodles are made from buckwheat which means that they are a much healthier alternative to ramen or udon noodles and these tasty soba are no exception. Try adding some extra ingredients such as a boiled egg or sliced spring onions for a full meal.

How To Use

• Pull the lid back halfway, remove the soup and garnish sachets.
• Add the soup and garnish sachets, then add boiling water directly to the pot up to the marked line.
• Close the lid and leave to stand for 3 minutes.
• Enjoy!

Item Detail


Per 100g:
• Energy: 1946kJ/465kcal
• Fat: 20g
  (of which Saturates: 9.7g)
• Carbohydrate: 55g
  (of which Sugars: 7.3g)
• Protein: 9.8g
• Salt: 7.9g