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Best Before Date: 30-09-2019
The Japanese have come up with pots that will put those you can find in your local supermarket to shame! Try this 3 minute buckwheat noodle (soba) with a rich soy sauce soup and seaweed crackers, wakame, and spring onion and tempura flakes. It’s a large-sized noodle pot full of delicious far eastern flavours of seaweeds and tempura flakes.
ITEM ID: #4886
Soba noodles are made from buckwheat which means that they are a much healthier alternative to ramen or udon noodles and these tasty soba are no exception. Try adding some extra ingredients such as a boiled egg or sliced spring onions for a full meal.
• Pull the lid back halfway, remove the soup and garnish sachets.
• Add the soup and garnish sachets, then add boiling water directly to the pot up to the marked line.
• Close the lid and leave to stand for 3 minutes.
• Enjoy!
