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DIY SHORYU KIT
Now with added black pepper and garlic.
These noodles, with their refreshing, aromatic salty sauce, are a delicious lighter variant of the classic yakisoba noodles. They come with separate sachets of powdered sauce, liquid sauce and garnishes, so you can control the intensity of the flavours. Great for lunch or as a light dinner.
ITEM ID: #4884
Yakisoba literally means ‘fried noodles’ in Japanese and are a hugely popular dish during the summer festivals. Yakisoba are usually mixed with pork and cabbage with loads of yakisoba sauce and mayonnaise on top.
These yakisoba noodles need to have the water drained unlike normal instant noodles.
• Remove outer packaging.
• Peel lid from 1 to the line marked by 2, remove sauce and garnish packets, fill up to inside line with hot water, replace lid.
• Wait 3 minutes, then peel back the corner marked by 3 to reveal the water draining spout. Carefully pour hot water out.
• Completely peel back lid, add both sauce sachets and mix well.
• Finally sprinkle garnish sachet on top.
Per Serving: (107g):
• Energy: 478kcal
• Protein: 10.2g
• Fat: 20.3g
• Carbohydrate: 63.5g
• Sodium: 1.6g
• Vitamin B1: 0.34mg
• Vitamin B2: 0.35mg
• Calcium: 138mg
