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Don’t be fooled by its unassuming size; this little jar of sansho pepper is packed full of flavour! This pure sansho pepper, a type of Sichuan pepper is guaranteed to liven up any meal. Pick some up today and give your dishes a flavour boost!
ITEM ID: #4880
Sansho pepper is not actually black pepper, but is made from the berries of the prickly ash. Sansho has a tangy, slightly lemon flavour and is often used in dishes like yakitori and eel to balance fatty flavours.
A dash of sansho pepper will really liven up a dish.
• Sprinkle on tempura or noodles.
• Use as a condiment on shabu shabu or hotpot dishes.
• Combine with salt and herbs to make a savoury crust for meat and fish dishes.
