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  • Original

Kimura Tsukemono Plum Vinegar Pickled Radish, 200 g

220160119 26781 13qlk3l
Delivery to UK and EU only


5 / 5

11 review

Minus20160119 10560 19j0n3x Plus20160119 10560 uz22lc

This Takuan, made by drying and pickling a daikon mooli radish, has a sharp, tangy flavour and soft yet crunchy texture. It is usually eaten in thin slices as one of a number of accompaniments alongside rice and miso soup. Refrigerate once opened and consume as soon as possible.

ITEM ID: #4838


Takuan, named after the Buddhist priest said to have created this delicacy, is a dried and pickled daikon mooli radish. To make takuan, a daikon was hung out in the sun for a few weeks to dry, then placed in a pickling crock and covered with salt, rice bran, kombu, chilli pepper and dried persimmon peels. A weight was then placed on the crock and the daikon was allowed to pickle for several months. These days mass-produced takuan is created by drying out the daikon with salt or syrup.

How To Use

Takuan can be used in a number of ways:
• Eat in thin slices as a side dish with any meal.
• Add to salad for a bit of zest.
• Accompany beer as a traditional snack.
• add thin strips to sushi rolls for a burst of pickle flavour.
Once opened please keep refrigerated and consume as soon as possible.

Item Detail


Per 100g:
• Energy: 228kJ/55kcal
• Fat: 0.1g
  (of which Saturates: 0g)
• Carbohydrate: 12g
  (of which Sugars: 1.4g)
• Protein: 1.6g
• Salt: 4g


Review20160119 26781 smedn


1 review
easy to slice and delicious.