OFFERS
SUBSCRIPTION
MOTHER'S DAY
FOOD
| Soba Noodles | Yakisoba Noodles |
| Udon Noodles | Speciality Noodles |
| Ramen Noodles | Vegetarian Noodles |
| White Miso | Barley Miso |
| Red Miso | Speciality Miso |
| Instant Miso Soup | |
| Hikari Miso Fair - Up to 40% Off | |
| Soy Sauce | Tsuyu |
| Seaweed | Flour & Panko |
| Vinegars & Oils | Tofu |
| Vegetables | Food Kits |
| Mirin & Cooking Sake | |
| Catering & Multi-Buy | |
| Tofu | Beans & Vegetables |
| Natto & Kimchi | Desserts |
| Meat | Fish Cakes |
| Noodles & Gyoza Wrappers | |
| Japanese Butcher's Cuts | |
| Rice Crackers | Nut & Pea Snacks |
| Corn & Potato Snacks | |
| Vegetable & Fruit Snacks | |
| Pretzel & Wheat Snacks | |
DRINKS &
SAKE
BENTO &
KITCHEN
GIFTS
MAGAZINES, BOOKS,
CRAFTS & EVENTS
RECIPES &
INSPIRATIONS
Loyalty Points
This gyoza dumpling sauce is made from soy sauce, chilli oil and sesame oil, and is the perfect accompaniment for your delicious hot gyoza and other Asian style entrees like spring rolls and shumai.
ITEM ID: #4837
Gyoza is the Japanese name for steamed or fried crescent-shaped Chinese dumplings, served in many restaurants all over Asia and among the most common dumplings enjoyed in Japan. Gyoza are normally made from minced pork, cabbage, ginger and garlic, and are eaten as a starter or side dish in many Asian cuisines with a combination of soy sauce and sesame oil.
• Shake bottle well before opening.
• Serve alongside Gyoza, Spring rolls, Shumai (another type of Chinese dumpling), and other Asian side dishes for a deeper flavour.
