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This gyoza dumpling sauce is made from soy sauce, chilli oil and sesame oil, and is the perfect accompaniment for your delicious hot gyoza and other Asian style entrees like spring rolls and shumai.
ITEM ID: #4837
Gyoza is the Japanese name for steamed or fried crescent-shaped Chinese dumplings, served in many restaurants all over Asia and among the most common dumplings enjoyed in Japan. Gyoza are normally made from minced pork, cabbage, ginger and garlic, and are eaten as a starter or side dish in many Asian cuisines with a combination of soy sauce and sesame oil.
• Shake bottle well before opening.
• Serve alongside Gyoza, Spring rolls, Shumai (another type of Chinese dumpling), and other Asian side dishes for a deeper flavour.
