Kato Sangyo Mung Bean Harusame, 100 g

Harusame are one of many different types of noodles eaten and loved in Japan. Harusame were originally derived from mung beans, but now come in a number of different varieties. Although normally flavourless, Harusame readily absorb flavours and add a pleasant texture to a meal, be it soup, salad, stir-fry or dessert. Their being translucent could also provide a talking point among your friends if you were to serve them one day.