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  • Original

Wadakan Kelp Tsuyu Soup Base, 300 ml

220160119 26781 13qlk3l
Delivery to UK and EU only
£2.70
Minus20160119 10560 19j0n3x Plus20160119 10560 uz22lc

A plastic bottle of basic soup stock made from a mainly bonito and Hokkaido grown kelp base, as well as GM free soy sauce. It is a basic stock that can be added to not only noodle based dishes, but also teriyaki sauce, other marinades, dressings and dips. This small bottle will suit people who want to try their hand at Japanese cooking for the first time. 3 x concentrated.

ITEM ID: #4822

Background

Tsuyu is the delicious soup stock used for most Japanese noodle dishes, hotpots and as a rich dipping sauce for tempura. Tsuyu has become an increasingly popular condiment in Japan and is made from a blend of dashi soup stock, soy sauce, mirin and sugar.

How To Use

Use this concentrated tsuyu sauce as a dipping sauce or to enjoy your somen, soba and udon noodles.
• For basic tsuyu, mix 1 part tsuyu with 3 parts water.

Item Detail

Nutrition

Per 100g:
• Energy: 519kJ/124kcal
• Fat: 0g
  (of which Saturates: 0g)
• Carbohydrate: 27g
  (of which Sugars: 2.6g)
• Protein: 4.4g
• Salt: 11g