Wadakan Kelp Tsuyu Soup Base, 300 ml

Delivery to UK and USA* only

5 / 5

11 review

A plastic bottle of basic soup stock made from a mainly bonito and Hokkaido grown kelp base, as well as GM free soy sauce. It is a basic stock that can be added to not only noodle based dishes, but also teriyaki sauce, other marinades, dressings and dips. This small bottle will suit people who want to try their hand at Japanese cooking for the first time. 3 x concentrated.

ITEM ID: #4822


Tsuyu is the delicious soup stock used for most Japanese noodle dishes, hotpots and as a rich dipping sauce for tempura. Tsuyu has become an increasingly popular condiment in Japan and is made from a blend of dashi soup stock, soy sauce, mirin and sugar.

How To Use

Use this concentrated tsuyu sauce as a dipping sauce or to enjoy your somen, soba and udon noodles.
• For basic tsuyu, mix 1 part tsuyu with 3 parts water.

Item Detail


Per 100g:
• Energy: 519kJ/124kcal
• Fat: 0g
  (of which Saturates: 0g)
• Carbohydrate: 27g
  (of which Sugars: 2.6g)
• Protein: 4.4g
• Salt: 11g

Ingredients and allergens

Soy sauce(water, wheat), sweetener(isoglucose, sugar), salt, fermented rice seasoning, kelp, shiitake mushroom extract, bonito flake extract(fish), burdock extract, fish flake extract, yeast extract, seasoning(amino acid, monosodium L-glutamate), acidulant


1 review
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