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Hijiki seaweed in a handy re-sealable pack. It’s striking colour, firm texture, vitamins and minerals make hijiki a favourite sea vegetable in Japanese households. Enjoy in soups, sides, salads and more! Made in Korea.
ITEM ID: #4820
Hijiki is a type of seaweed that is very high in fibre and used in many Japanese dishes. Hijiki is most popular as a side dish or filling for onigiri and is popularly believed to help maintain healthy hair.
With just a little preparation your hijiki will be ready to eat.
• Soak in water for 20-30 minutes, it should increase about 6-7 times in size.
• Drain well and rinse a further 2-3 times, then drain well once more.
• Enjoy stir fried with sesame oil, in soups or simmered dishes.
