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  • Original

Hachi Plum Paste, 40 g

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Delivery to UK and EU only
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This rich, tart, sour paste, made from umeboshi plums pickled with salt, is an easy way to add one of Japan’s most loved flavours to any Japanese dish, be it sushi, tofu, noodles or rice. A must-have staple for the Japanese cuisine home cook. After opening, replace cap tightly and store in fridge. Use as soon as possible.

ITEM ID: #4817


Plums have been used as a staple food/flavouring item in Japan and across East Asia for over a thousand years. Plum sauce, plum wine, pickled and preserved plums, plum rice balls and plum-seasoned sushi are commonly eaten in modern Japan, and it is believed that eating umeboshi plums for breakfast will help to stave off misfortune.

How To Use

This paste has several uses:
- As an ingredient to be rolled into maki sushi.
- Added into a mixture of shochu and sparkling water for a fantastic cocktail sour.
- Mixed with other flavourings to create a sashimi sauce.

Item Detail


Per 100g:
• Energy: 209kJ/50kcal
• Fat: 2.2g
  (of which Saturates: 0g)
• Carbohydrate: 6.9g
  (of which Sugars: 6.9g)
• Protein: 0g
• Salt: 19.7g