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Tochigiya Potato Starch Powder, 200 g

Delivery to UK, EU, and USA* only
£2.99

4.5 / 5

33 reviews

A small packet of traditional style katakuri ko starch powder. Great for making light and fluffy tempura batter, traditional Japanese desserts or thickening sauces for stir fries and marinades. Made in France. Store away from direct sunlight, in a cool, dry place.

ITEM ID: #4814

Background

Starch is a standard wheat-free way to thicken many types of dishes to get the perfect consistency. Katakuri ko is suitable for making sauces thicker, such as getting that authentic thick and sticky texture for your teriyaki sauce.

How To Use

Starch powder can be used in a number of ways.
• Use to thicken up sauces or soups.
• Dust over food about to be cooked to lock in flavours and nutrients and prevent crumbling.
• Use when deep frying foods for a crispy coating.

Item Detail

Nutrition

Per 100g:
• Energy: 1381kJ/330kcal
• Fat: 0.1g
  (of which Saturates: 0g)
• Carbohydrate: 82g
  (of which Sugars: 0g)
• Protein: 0.1g
• Salt: 0g

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REVIEWS

3 reviews
22-10-2015
Seems okay but not that different from cornflour.
06-03-2018
*****
07-08-2018
Used to coat the chicken for karaage. It was just what I wanted and worked very well.