Tochigiya Potato Starch Powder, 200 g

Delivery to UK and USA* only

4.5 / 5

33 reviews

A small packet of traditional style katakuri ko starch powder. Great for making light and fluffy tempura batter, traditional Japanese desserts or thickening sauces for stir fries and marinades. Made in France. Store away from direct sunlight, in a cool, dry place.

ITEM ID: #4814


Starch is a standard wheat-free way to thicken many types of dishes to get the perfect consistency. Katakuri ko is suitable for making sauces thicker, such as getting that authentic thick and sticky texture for your teriyaki sauce.

How To Use

Starch powder can be used in a number of ways.
• Use to thicken up sauces or soups.
• Dust over food about to be cooked to lock in flavours and nutrients and prevent crumbling.
• Use when deep frying foods for a crispy coating.

Item Detail


Per 100g:
• Energy: 1381kJ/330kcal
• Fat: 0.1g
  (of which Saturates: 0g)
• Carbohydrate: 82g
  (of which Sugars: 0g)
• Protein: 0.1g
• Salt: 0g



3 reviews
Seems okay but not that different from cornflour.
Used to coat the chicken for karaage. It was just what I wanted and worked very well.