Hokkai Yamato Egg and Vegetable Rice Seasoning, 33 g

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£3.99

5 / 5

22 reviews

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A wonderful rice seasoning containing egg and vegetables grown in the northern prefecture of Hokkaido. With 4 types of vegetables and eggs, simply mix with rice to make delicious onigiri, or shake over hot rice and enjoy!

ITEM ID: #4793

Background

Furikake is a great way to jazz up a plain bowl of rice or onigiri rice ball. Simply sprinkle the furikake over your rice and enjoy the delicious flavours.

How To Use

Furikake is a versatile product, here are a few common uses.
• Mix a large spoonful into cooked rice for tasty onigiri.
• Sprinkle on top of rice for a splash of flavour and colour.
• Try sprinkling over pasta or cheese dishes for a real mixture of Japanese and western flavours!

Item Detail

Nutrition

Per 100g:
• Energy: 1603kJ/383kcal
• Fat: 11g
  (of which Saturates: 3.7g)
• Carbohydrate: 37g
  (of which Sugars: 4.7g)
• Protein: 19g
• Salt: 24.2g

Ingredients and allergens

Wakame seaweed, salt, sesame, egg, vegetables (mooli leaf, spinach, carrot, onion), aosa seaweed, powdered sweetener, soy sauce (wheat), glucose syrup, starch, sugar, wheat flour, powdered kelp, powdered bonito (fish), glucose, seasoning (amino acid, MSG), processed starch, colourings (caramel paprika)

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