OFFERS
SUBSCRIPTION
AUTUMN SALE
KYOTO
FAIR
FOOD
| Soba Noodles | Yakisoba Noodles |
| Udon Noodles | Speciality Noodles |
| Ramen Noodles | Vegetarian Noodles |
| KitKat | Dessert |
| Pocky | Biscuits |
| Candy & Sweets | Chocolate |
| Japanese Bakery | Mochi |
| Trick or Treat |
| Soy Sauce | Tsuyu |
| Seaweed | Flour & Panko |
| Vinegars & Oils | Tofu |
| Vegetables | |
| Mirin & Cooking Sake | |
| Catering & Multi-Buy | |
| Tofu | Beans & Vegetables |
| Natto & Kimchi | Desserts |
| Meat | Fish Cakes |
| Noodles & Gyoza Wrappers | |
| Japanese Butcher's Cuts | |
| Rice Crackers | Nut & Pea Snacks |
| Corn & Potato Snacks | |
| Vegetable & Fruit Snacks | |
| Pretzel & Wheat Snacks | |
DRINKS &
SAKE
BENTO &
KITCHEN
GIFTS
MAGAZINES, BOOKS,
CRAFTS & EVENTS
RECIPES &
INSPIRATIONS
Loyalty Points
A large sized bottle of soy sauce from one of Japan’s oldest producers. Wadakan soy sauce is traditionally brewed, has a full bodied and savoury flavour, and is made with distilled alcohol to give it a strong distinctive taste.
ITEM ID: #4786
Soy sauce is normally made from fermented soy beans, wheat and brewer’s alcohol and has become the basic sauce for all Japanese cuisine due to its rich, umami taste.
There is an endless variety of different ways that soy sauce can be used in Japanese cuisine.
• As a base for sauces such as teriyaki.
• Mixed with dashi soup stock to create a rich noodle soup.
• Mixed with wasabi to create a dip for sushi and sashimi.
English
日本語
Français
Italiano
中文
Svenska
