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  • Original

Shinmei Harima no Takumi Somen, 500 g

220160119 26781 13qlk3l
Delivery to UK and EU only
£4.65
Minus20160119 10560 19j0n3x Plus20160119 10560 uz22lc

Made with high quality wheat flour and carefully matured for maximum flavour and delicious al dente texture, these somen noodles are great enjoyed either warm or cold.

ITEM ID: #4723

Background

Somen are a traditional type of Japanese noodle made from wheat. Similar to udon noodles they are thinner due to being stretched when made. They are popularly eaten cold in Japan during the hot summer months with a rich tsuyu dipping sauce.

How To Use

Somen are quick to cook and make a very tasty quick meal.
• Add approx. 1l of boiling water for every 100g of noodles. Stir the noodles, then cook 2 mins or until they reach your desired doneness.
• Drain and rinse well with cold water.
• Serve cold with tsuyu dipping sauce and a little bit of wasabi. To serve warm, heat the noodles in hot water after draining and rinsing, then drain again and serve as you like.

Item Detail

Nutrition

Per 100g:
• Energy: 1440kJ/344kcal
• Fat: 1.4g
  (of which Saturates: 0.3g)
• Carbohydrate: 74g
  (of which Sugars: 2.7g)
• Protein: 9.2g
• Salt: 3.3g