Marutai Saga Style Salty Beef Ramen, 185 g, 2 servings

Delivery to UK and USA* only

3 / 5

11 review

This packet contains two bundles of dried ramen noodles, soup stock and slices of toasted nori seaweed. Salty Beef Ramen is one of the most popular ramen flavours, hailing from the island of Kyushu in Southern Japan. This light salty soup stock is a fantastic taste-wise, and combined with the noodles is a great belly-filler. Please store out of sunlight and at room temperature.

ITEM ID: #4632


Ramen is one of present-day Japan's favourite types of noodle dish, and it is certainly the most well-known (both in Japan and worldwide). As well as there being countless ramen bars and restaurants scattered all over the country, there is also an incredible variety of instant, dried, and pre-cooked ramen items for when you want to prepare your own ramen at home, and here at Japan Centre we happen to stock many of these ramen goods. Take a look at the Ramen Noodles section for our whole range.

How To Use

To make this quick and easy Salty Beef Ramen:
• Cook 1 bundle of Ramen noodles into about 500ml of boiling water for 3 minutes.
• Turn off the heat and add 1 sachet-full of soup stock and seasoning to the boiled water and stir.
• Serve in a big ramen bowl and garnish with a sheet of toasted nori seaweed. Add baked pork, onions, spring onions, and egg to taste.

Item Detail


Per 100g:
• Energy: 1556kJ/372kcal
• Fat: 8.6g
  (of which Saturates: 2.9g)
• Carbohydrate: 61g
  (of which Sugars: 2.9g)
• Protein: 13g
• Salt: 6.4g


1 review
A little less salt