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  • Original

Shinmei Harima no Takumi Udon, 500 g

220160119 26781 13qlk3l
Delivery to UK and EU only
£4.65
Minus20160119 10560 19j0n3x Plus20160119 10560 uz22lc

Slowly kneaded and aged, with high quality wheat flour, this pack contains 5 bundles of udon noodles. With a firm bite, enjoy great quality, fun to slurp noodles hot or cold in soups or with a tasty dipping sauce!

ITEM ID: #4623

Background

Udon noodles are thick white noodles made from wheat and noted for their fine, palatable and smooth taste. With added salt and water and the absence of egg, udon are generally whiter and softer in texture than other noodles.

How To Use

Cook dried udon noodles in a similar way to spaghetti.
• Add the udon noodles to a pan of boiling water, use about 1l per 100g of noodles.
• Allow to cook for approximately 8-10 minutes or until soft.
• Serve in a bowl of noodle soup with meat and vegetables or add to a stirfry to make yaki udon.

Item Detail

Nutrition

Per 100g:
• Energy: 1423kJ/340kcal
• Fat: 0.9g
  (of which Saturates: 0.3g)
• Carbohydrate: 75g
  (of which Sugars: 2.5g)
• Protein: 8.3g
• Salt: 2.8g