Higashimaru Light Donburi Seasoning, 56 g

Delivery to UK and USA* only

This packet of light donburi seasoning is the perfect companion for donburi rice bowl dishes such as Oyakodon and Tamagodon. Whip it up in a snap and enjoy instantly!

ITEM ID: #4591

How To Use

To make a delicious Oyakodon with this Light Donburi Seasoning:
• Add 80ml water, 1 sachet of donburi seasoning and 1/4 chopped onion to a pan and simmer.
• Add 50g of bite-sized chicken pieces, increasing the heat quickly, and add 1 whisked egg.
• When the egg is half-cooked, add chopped spring onion to taste and serve on a bowl of warm rice.

Item Detail


Per 100g:
• Energy: 1281kJ/306kcal
• Fat: 1g
  (of which Saturates: 0.3g)
• Carbohydrate: 63g
  (of which Sugars: 43g)
• Protein: 12g
• Salt: 19.8g

Ingredients and allergens

Sugar, powdered soy sauce (wheat), salt, starch, pork extract, hydrolysed protein, onion, yeast extract, bonito flakes (fish), chicken extract, powdered fish sauce, kelp extract, mirin, seasoning (amino acids), gelatin