Ichibiki Wheat Free Marudaizu Soy Sauce, 500 ml

Delivery to UK and USA* only

This is a plastic bottle of premium tamari soy sauce made without wheat for those who have allergies or are intolerant to wheat products. Brewed in a traditional style with specially selected, GM-free whole bean soy, this soy sauce has a rich, but mellow flavour. Whole bean soy sauces take longer to mature, but have a milder, more rounded flavour. Please store at room temperature, out of direct sunlight. Once the bottle has been opened, please store in the fridge.

ITEM ID: #4567


Soy sauce is normally made from fermented soy beans, wheat and brewer’s alcohol and has become the basic sauce for all Japanese cuisine due to its rich, umami taste. Japan Centre has a wide range of soy sauce available to buy online, just right for whatever you’re cooking.

How To Use

There are an endless variety of different ways that soy sauce can be used in Japanese cuisine.
• Base for sauces such as teriyaki
• Mixed with dashi soup stock to create a rich noodle soup.
• Mix with wasabi to create a dip for sushi and sashimi.

Item Detail


Per 100g:
• Energy: 309.768kJ/74kcal
• Fat: 0.2g
  (of which Saturates: 0g)
• Carbohydrate: 8.3g
  (of which Sugars: 0.1g)
• Protein: 9.8g
• Salt: 14.8g

Ingredients and allergens

Water, soy bean, salt, alcohol