Kikkoman Fresh Soy Sauce, Easy Squeeze Bottle, 450 ml

Delivery to UK and USA* only

A bottle of authentic Japanese dark soy sauce that you can find in every restaurant and home across Japan. This particular soy sauce, marketed as ‘fresh’, keeps more of the flavour of the soy beans locked in by refraining from boiling them. This bottle has an ingenious inner pouch that prevents air bubbles gathering in the bottle so that your soy sauce stays fresher for longer. This soy sauce is made in Japan. Please keep out of direct sunlight and at room temperature.

ITEM ID: #4555


Soy sauce is normally made from fermented soy beans, wheat and brewer’s alcohol and has become the basic sauce for all Japanese cuisine due to its rich, umami taste.

How To Use

There are an endless variety of different ways that soy sauce can be used in Japanese cuisine.
• Base for sauces such as teriyaki
• Mixed with dashi soup stock to create a rich noodle soup.
• Mix with wasabi to create a dip for sushi and sashimi.

Item Detail


Per 100g:
• Energy: 418.61kJ/100kcal
• Fat: 0g
  (of which Saturates: 0g)
• Carbohydrate: 12.67g
  (of which Sugars: 1g)
• Protein: 10.67g
• Salt: 16g

Ingredients and allergens

Water, skimmed soy bean, wheat, salt, alcohol