Best Before Date: 28-02-2022

Kikkoman Fresh Marudaizu Soy Sauce, Easy Squeeze Bottle, 450 ml

Delivery to UK and USA* only

5 / 5

11 review

Marudaizu soy sauce is a high-quality light, tasty soy sauce made from whole soy beans. This particular soy sauce, marketed as ‘fresh’, keeps more of the flavour of the soy beans locked in by refraining from boiling them. The bottle has an ingenious inner pouch that prevents air bubbles gathering in the bottle so that your soy sauce stays fresher for longer. Please keep out of direct sunlight and at room temperature.

ITEM ID: #4550


Soy sauce is normally made from fermented soy beans, wheat and brewer’s alcohol and has become the basic sauce for all Japanese cuisine due to its rich, umami taste. There are many types of soy sauce to choose from in Japan that you will be forgiven for getting confused! From lighter, sweeter sauces to dark, rich soy sauces, there is one to compliment any type of dish you can imagine.

How To Use

There are an endless variety of different ways that soy sauce can be used in Japanese cuisine.
• Base for sauces such as teriyaki
• Mixed with dashi soup stock to create a rich noodle soup.
• Mix with wasabi to create a dip for sushi and sashimi.

Item Detail


Per 100g:
• Energy: 390.7kJ/93.33kcal
• Fat: 0g
  (of which Saturates: 0g)
• Carbohydrate: 12g
  (of which Sugars: 1g)
• Protein: 10g
• Salt: 16.67g

Ingredients and allergens

Water, soy bean, wheat, salt



1 review
Vest easy to use bottle . \nTaste is much milder than normal soy you can buy in Uk . \nUse it in cooking also good enough for Sashimi or Sushi .