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  • 4549 yutaka cooking sake

Yutaka Cooking Sake, 200 ml

220160119 26781 13qlk3l
Delivery to UK and EU only


5 / 5

11 review

Minus20160119 10560 19j0n3x Plus20160119 10560 uz22lc

A Japanese cupboard essential.

Get that authentic Japanese flavour into your cooking with Yutaka's cooking sake. Similar to a mirin but not containing any sweetening components, this cooking sake can be used to add depth of flavour to stews, sauces and other dishes; added to boiled dishes, where it prevents other ingredients from disintegrating in hot water; and stirred into meat and fish dishes, where it eliminates eliminating strong odours. A versatile ingredient to keep handy in your pantry.

ITEM ID: #4549


The use of cooking sake in Japanese cuisine can be seen as the Japanese equivalent to adding wine to a pasta or stew. Cooking sake gives depth to the flavour of food, and it can be added to sauces and marinades, or used instead of white wine in Western cuisine for something a little different. For Japan Centre's range of cooking sakes, take a look in the Mirin & Cooking Sake section.

How To Use

Why not use cooking sake instead of white wine to add Japanese flair to your cooking?
• Add a splash in marinades to enhance flavours and reduce odours (such as fish).
• Use in hotpots, soups and stew to keep ingredients moist and tender without disintegrating.

Item Detail


Per 100ml:
• Energy: 21kcal
• Protein: 0.3g
• Fat: 0.5g (Saturated Fat: 0.1g
• Carbohydrate: 5g (Sugars: 3.2g)
• Salt: <0.1g


Review20160119 26781 smedn


1 review
A lot of Japanese recipes call for sake and this is perfect