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Fresh and light flavoured white miso, made from soy beans and rice. The mild taste of this miso makes it particularly good for miso sauces or dressing, as well as miso soup. Features recipe suggestions in English, Spanish, French and German.
ITEM ID: #4511
White miso is made from soy beans and a high percentage of rice which are fermented to create a light, slightly sweet taste. White miso is popular in the western regions on Japan such as Kyoto and Osaka.
Miso is most famous for miso soup, but has many other uses.
• Add a spoonful of miso paste to hot dashi stock water to create miso soup.
• Marinade fish in miso before grilling for an authentic Japanese meal.
• Mix with soy and dashi stock to create a rich and filling soup base for noodle dishes.
