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Hikari Shinshu Red Miso, 400 g

Delivery to UK, EU, and USA* only

4.5 / 5

33 reviews

Full-bodied red miso paste made from soy beans and rice with a rich aroma. Great for miso soup or sauces, use as an alternative to salt and soy sauce in you favoruite dishes. Features recipe suggestions in English, Spanish, French and German.

ITEM ID: #4510


Red miso is made from soy beans, barley and other grains with a long fermentation process to create a mature taste, rich in umami flavours. The intense, salty flavour of red miso is a popular choice for giving many dishes a richer flavour.

How To Use

Miso is most famous for miso soup, but has many other uses.
• Add a spoonful of miso paste to hot dashi stock water to create miso soup.
• Marinade fish in miso before grilling for an authentic Japanese meal.
• Mix with soy and dashi stock to create a rich and filling soup base for noodle dishes.

Item Detail


Per 100g:
• Energy: 762kJ/182kcal
• Fat: 5.7g
  (of which Saturates: 0.9g)
• Carbohydrate: 19g
  (of which Sugars: 8.6g)
• Protein: 11g
• Salt: 11g



3 reviews
I use this to make soup and to flavour savoury dishes.
Very tasty Miso, and great price.