Hikari Shinshu Red Miso, 400 g
Full-bodied red miso paste made from soy beans and rice with a rich aroma. Great for miso soup or sauces, use as an alternative to salt and soy sauce in you favoruite dishes. Features recipe suggestions in English, Spanish, French and German.
ITEM ID: #4510
Miso is most famous for miso soup, but has many other uses.
• Add a spoonful of miso paste to hot dashi stock water to create miso soup.
• Marinade fish in miso before grilling for an authentic Japanese meal.
• Mix with soy and dashi stock to create a rich and filling soup base for noodle dishes.