Data laws are changing from 25 May 2018. We have updated our Privacy Policy to reflect these changes and be clear on how we use your data. We would love for you to carry on checking out our website if you're happy with this, or you can find out more about our Privacy Policy and Terms & Conditions.
X3 points
  • Original

Kato Sangyo Cut Harusame, 100 g

220160119 26781 13qlk3l
Delivery to UK and EU only
£3.25
Minus20160119 10560 19j0n3x Plus20160119 10560 uz22lc

Easy to use, conveniently pre-cut potato starch harusame noodles. Naturally wheat free, these harusame noodles are a great size for putting in spring rolls or dumplings and are really quick to prepare.

ITEM ID: #4502

Background

Harusame are dried starch noodles, originally made from mung beans, there are now lots of different varieties to choose from. These translucent noodles have a slightly slippery texture and although flavourless, readily absorb flavours and add a pleasant texture to soups, salads, stir-fries and even desserts.

How To Use

Why not try our Harusame Noodle Soup recipe?
• Simmer noodles in hot water for 5-6 mins. Rinse with cold water and drain well.
• To enjoy warmed add to your soup or stir fry for 2-3 minutes to warm through.
• To microwave, add noodles to a heat proof container. Pour on hot water and cook for 5 minutes, drain and use as above.

Item Detail

Nutrition

Per 100g:
• Energy: 1466kJ/350kcal
• Fat: 0.2g
  (of which Saturates: 0g)
• Carbohydrate: 86.6g
  (of which Sugars: 0.1g)
• Protein: 0g
• Salt: 0g