Kato Sangyo Cut Harusame, 100 g

Offer ends tomorrow

~~£3.25~~ £2.60

Easy to use, conveniently pre-cut potato starch harusame noodles. Naturally wheat free, these harusame noodles are a great size for putting in spring rolls or dumplings and are really quick to prepare.

ITEM ID: #4502

Background

Harusame are dried starch noodles, originally made from mung beans, there are now lots of different varieties to choose from. These translucent noodles have a slightly slippery texture and although flavourless, readily absorb flavours and add a pleasant texture to soups, salads, stir-fries and even desserts.

How To Use

Why not try our Harusame Noodle Soup recipe?
• Simmer noodles in hot water for 5-6 mins. Rinse with cold water and drain well.
• To enjoy warmed add to your soup or stir fry for 2-3 minutes to warm through.
• To microwave, add noodles to a heat proof container. Pour on hot water and cook for 5 minutes, drain and use as above.

Item Detail

Category: Speciality Noodles, Noodles, Vegetarian Noodles, Easter Fair - Up to 20% off Selected Japanese Easter Essentials
Maker: Kato Sangyo
Size: 100 g

Nutrition

Per 100g:
• Energy: 1466kJ/350kcal
• Fat: 0.2g
(of which Saturates: 0g)
• Carbohydrate: 86.6g
(of which Sugars: 0.1g)
• Protein: 0g
• Salt: 0g