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Heartily warming and a cinch to make.
Enjoy extra thick ramen with this mixed miso bowl of instant, non-fried ramen. Made with a combination of thick ramen noodles and a soup that combines red and white miso with delicious cabbage, corn and carrot garnish, this ramen is delicious and better for you than most instant noodles.
ITEM ID: #4468
• Peel back the lid to the marked line. Remove the powdered soup, liquid soup and garnish sachets.
• Empty the garnish onto the noodles and pour hot water onto the garnish, until the water reaches up to the line. Re-close the lid and wait 5 minutes. Then add the powdered and soup liquid, mixing well.
• For extra flavour, try adding vegetables meat and egg.
