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  • 4460 kato sangyo wheat gluten

Kato Sangyo Baked Wheat Gluten, 50 g

220160119 26781 13qlk3l
Delivery to UK and EU only
£2.68

Star10Star10Star10Star10Star10

5 / 5

11 review

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The perfect soup topping.

Add authentic texture and taste to miso and suimono soups, as well as noodles and hot pots, with these traditional Japanese wheat gluten pieces. Made out of pure wheat and wheat protein, these bite-size chunks are made to be added to liquid-y soups, within which they absorb the liquid, take on the flavour of the liquid, and add that essential texture.

ITEM ID: #4460

Background

Wheat gluten, known as fu or yakifu in Japanese, is a common topping or garnish for miso and other liquid soups that has been utilised in Japanese cuisine for some time. It comes in a huge range of sizes and shapes, many unique to different areas of Japan. For more garnishes and toppings for your soups and noodles, take a look at japancentre.com's Spices and Seasoning section.

Nutrition

Per 100g:
• Energy: 1531kJ/366kcal
• Fat: 3.2g
  (of which Saturates: 0g)
• Carbohydrate: 62g
  (of which Sugars: 6.4g)
• Protein: 22g
• Salt: 0g

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REVIEWS

1 review
Star10Star10Star10Star10Star10
05-06-2018
Bought when on special offer - Best Before Date is getting close but will keep well if kept dry and good for miso soup for quick and easy topping with wakame seaweed.