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Designed to recreate the flavour and experience of eating a traditional Japanese yattai ramen stall, these noodles are made with egg for an authentic Japanese-Chinese fusion taste. Ready in just 4 minutes, they come with their own delicious soy sauce flavoured stock.
ITEM ID: #4454
Dried ramen noodles are generally better quality than instant noodles and contain less additives to make them healthier for us too. These are our most popular variety of dried ramen noodles and a great option for all your favourite ramen dishes.
How To Use
Enjoy the flavour of a traditional Japanese yattai ramen stall at home.
• Bring 1l of water to the boil in a pan, then add the ramen noodles. Stir the noodles lightly and boil for 4 minutes.
• In a bowl add the soup sachet and pour on 270-300ml of hot water.
• Add the ramen to the bowl, garnish with your favourite toppings and serve!