Kanesu Soy Sauce Egg Ramen, 220 g, 2 servings
Designed to recreate the flavour and experience of eating a traditional Japanese yattai ramen stall, these noodles are made with egg for an authentic Japanese-Chinese fusion taste. Ready in just 4 minutes, they come with their own delicious soy sauce flavoured stock.
ITEM ID: #4454
Enjoy the flavour of a traditional Japanese yattai ramen stall at home.
• Bring 1l of water to the boil in a pan, then add the ramen noodles. Stir the noodles lightly and boil for 4 minutes.
• In a bowl add the soup sachet and pour on 270-300ml of hot water.
• Add the ramen to the bowl, garnish with your favourite toppings and serve!