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  • Original

Itsuki Duck Soba, 228 g, 2 servings

220160119 26781 13qlk3l
Delivery to UK and EU only
£3.75
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Liven up your noodle life! If you are tired of soba noodles with bonito dashi, why not try this deliciously different way of enjoying them? This excellent combination of slurpably springy and chewy buckwheat soba noodles, with mellow and delicious duck dashi soup, can be enjoyed as either dipping noodles or soup noodles.

ITEM ID: #4368

Background

Soba is one of the three most commonly eaten types of noodle in Japan (along with udon and ramen). Soba’s primary unique characteristic is that it are made partially, if not entirely, from buckwheat. Buckwheat has an earthier flavour to regular wheat that works well with herby and umami flavours. Take a look at Japan Centre Online’s entire Soba Noodles range.

How To Use

You can easily enjoy this soba two ways:
• To make soup noodles: Without opening, place the stock sachet in a bowl of warm water to heat it up. Bring 500ml of water to the boil and add the soba noodles. Boil for a further approx. 5 mins. Stop the heat and add the soup stock.
• To make dipping noodles: Without opening, place the stock sachet in a bowl of warm water to heat it up. Bring 1l of water to the boil and add the soba noodles. Boil for a further approx. 7 mins. In a separate bowl add the soup stock and 80ml of hot water. Rinse the noodles and drain well.

Item Detail

Nutrition

Per Serving (114g):
• Energy: 340kcal
• Protein: 11.2g
• Fat: 5.0g
• Carbohydrate: 62.6g
• Sodium: 2.1g

Ingredients

Noodles (Wheat Flour, Buckwheat Flour, Salt, Wheat Protein, Modified Starch), Seasoning Sauce (Soy Sauce Wheat, Soy Bean, Sugars [Cane Sugar, Glucose-Fructose Syrup], Fermented Seasoning, Vegetable Oil, Bonito Flake Extract [Fish], Duck Fat, Salt, Chicken Extract, Duck Extract, Chicken Fat, Oyster Sauce [Mollusc], Vegetable Extract, Hydrolyzed Protein, Dried Fish Extract, Seasoning [Amino Acid, MSG], Caramel Colouring, Flavouring, Vitamin B1). Also includes Pork, Gelatin. May contain Egg, Milk, Prawn (Crustacean) and Crab (Crustacean).