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  • Original

Itsuki Duck Soba, 228 g, 2 servings

220160119 26781 13qlk3l
Delivery to UK and EU only
£4.68

Star10Star10Star10Star00Star00

3 / 5

11 review

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Liven up your noodle life! If you are tired of soba noodles with bonito dashi, why not try this deliciously different way of enjoying them? This excellent combination of slurpably springy and chewy buckwheat soba noodles, with mellow and delicious duck dashi soup, can be enjoyed as either dipping noodles or soup noodles.

ITEM ID: #4368

Background

Soba is one of the three most commonly eaten types of noodle in Japan (along with udon and ramen). Soba’s primary unique characteristic is that it are made partially, if not entirely, from buckwheat. Buckwheat has an earthier flavour to regular wheat that works well with herby and umami flavours. Take a look at Japan Centre Online’s entire Soba Noodles range.

How To Use

You can easily enjoy this soba two ways:
• To make soup noodles: Without opening, place the stock sachet in a bowl of warm water to heat it up. Bring 500ml of water to the boil and add the soba noodles. Boil for a further approx. 5 mins. Stop the heat and add the soup stock.
• To make dipping noodles: Without opening, place the stock sachet in a bowl of warm water to heat it up. Bring 1l of water to the boil and add the soba noodles. Boil for a further approx. 7 mins. In a separate bowl add the soup stock and 80ml of hot water. Rinse the noodles and drain well.

Item Detail

Nutrition

Per 100g:
• Energy: 1247kJ/298kcal
• Fat: 4.4g
  (of which Saturates: 0.9g)
• Carbohydrate: 55g
  (of which Sugars: 5.5g)
• Protein: 9.8g
• Salt: 5.3g

Review20160119 26781 smedn

REVIEWS

1 review
Star10Star10Star10Star00Star00
12-06-2018
Eat as cold and hot both .\nIt is perfect meal when cook soup with pieces of chicken thigh and leek .\nVery easy to cook because soup in it.\nRecommend to people who does not have time for proper cooking. Very easy and quick.\n\n