Best Planet Wood Ear Kikurage Mushroom, 12 g

Delivery to UK and USA* only

4 / 5

22 reviews

Add amazing flavour with a firm texture to your next hot pot or noodle dish. 

These dried mushrooms are great for adding to all you favourite Japanese and East Asian soups, simmered dishes, hotpots and even ramen! Just rehydrate them, and you are on your way. Wood ear mushrooms are naturally high in fibre, iron, vitamin B2 and vitamin D and are considered a traditional health food in Japan. Product of China.

ITEM ID: #4334


From scrumptious shiitake to moreish matsutake, mushrooms are a highly prized part of Japanese cooking. But don’t worry, there’s no need for a truffle pig to search out these tasty morsels. Japan Centre have done all the hard work to search out the best, most tasty mushrooms for you, just buy online!

How To Use

Dried mushrooms make great store cupboard items.
• To reconstitute, soak in lukewarm water for 10-15 mins.
• Discard the water before cooking.

Item Detail


Per 100g
• Energy: 167kcal
• Protein: 7.9g
• Fat: 2.1g
• Carbohydrates
Sugars: 13.7g
Dietary Fibre: 57.4g
• Sodium: 59mg
• Calcium: 310mg
• Iron: 35.2mg
• Vitamin B2: 0.87mg
• Vitamin B1: 0.19mg
• Vitamin D: 435.0µg

Ingredients and allergens

Jelly ear fungus, trace of shrimp (crustacean)



2 reviews
They rehydrated nicely when added to soup.