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  • Original

Toyo Potato Starch Powder, 150 g

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A small packet of starch powder made from 100% Hokkaido potatoes. Hokkaido is famous for the quality of its potatoes and the variety used in this starch powder has been specially selected for its high level of starch, ensuring a silky smooth texture and amazing thickening abilities. Fantastic for adding extra crisp to kara age or tempura, thickening sauces and essential in many traditional Japanese desserts.

ITEM ID: #4333


Starch is a standard wheat-free way to thicken many types of dishes to get the perfect consistency. Katakuri Ko is suitable for making sauces thicker, such as getting that authentic thick and sticky texture for your teriyaki sauce.

How To Use

Starch powder can be used in a number of ways.
• Use to thicken up sauces or soups.
• Dust over food about to be cooked to lock in flavours and nutrients and prevent crumbling.
• Use when deep frying foods for a crispy coating.

Item Detail


Per 100g
• Energy: 330kcal
• Protein: 0.1g
• Fat: 0.1g
• Carbohydrates: 81.6g
• Salt: 2mg