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  • Original

Hikari Harusame Soup, 149 g, 10 servings

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Delivery to UK and EU only

A bumper value pack of 10 servings of wheat-free harusame noodles in three yummy flavours. With two servings of Japanese curry, four of pork tonkotsu and four of vegetable and wakame seaweed soup flavours, not to mention each serving being 30kcal or less, these make delicious snacks or sides for dieters and non-dieters alike!

ITEM ID: #4261


Harusame are dried starch noodles, originally made from mung beans, there are now lots of different varieties to choose from. These translucent noodles have a slightly slippery texture and although flavourless, readily absorb flavours and add a pleasant texture to soups, salads, stir-fries and even desserts.

How To Use

To quickly make these harusame noodles:
• Put the harusame noodles and the soup into a bowl.
• Add approx. 180ml hot water and stir well for 15 seconds.
• Leave for 3 minutes, garnish with any other toppings you like and serve!

Item Detail


Japanese Curry Flavour
Per Serving (16.3g)
• Energy: 25kcal
• Protein: less than 1g
• Fat: 0g
• Carbohydrate: 6g
• Sodium: 460mg

Tonkotsu Soup Flavour
Per Serving (15g)
• Energy: 30kcal
• Protein: 0g
• Fat: 1g
• Carbohydrate: 5g
• Sodium: 300mg

Vegetable and Wakame Flavour
Per Serving (14.1g)
• Energy: 20kcal
• Protein: 0g
• Fat: 0g
• Carbohydrate: 5g
• Sodium: 340mg


Tonkotsu Soup: Powdered Palm Oil (Palm Oil, Maltodextrin, Modified Starch), Salt, Monosodium Glutamate, Sesame Seeds, Spices, Green Onion, Onion Powder, Sugar, Cloud Ear Mushroom, Disodium Inosinate, Disodium Guanylate, Sodium Citrate, Caramel Color, Vegetable Oil (Soy Bean Oil, Rapeseed Oil). Noodles: Bean Noodles (Potato Starch, Green Bean Starch).

Vegetable and Wakame Flavour
Soup: Salt, Cabbage, Corn, Monosodium Glutamate, Seaweed, Sesame Seeds, Sugar, Carrot, Spices, Onion Powder, Green Onion, Hydrolyzed Soy Bean Protein, Disodium Inosinate, Disodium Guanylate, Fish Sauce Powder (Fish Sauce, Modified Starch), Green Onion Powder, Vegetable Oil (Soy Bean Oil, Rapeseed Oil), Sodium Citrate, Dextrin, DL-Alanine, Glycine, Yeast Extract Powder. Noodles: Bean Noodle (Potato Starch, Green Bean Starch).

Japanese Curry Flavour
Soup: Salt, Sugar, Monosodium Glutamate, Powdered Soy Sauce (Wheat, Soy Bean), Spices, Spinach, Powdered Palm Oil (Palm Oil, Maltodextrin, Modified Starch), Carrot, Green Onion, Guar Gum, Dried Bonito Powder (Fish), Dried Frigate Mackerel Powder (Fish), Disodium Inosinate, Disodium Guanylate, Vegetable Oil (Soy Bean Oil, Rapeseed Oil), Silicon Dioxide. Noodles: Bean Noodle (Potato Starch, Green Bean Starch).