Best Before Date: 03-07-2022

Yamashin White Soy Sauce, 360 ml

Delivery to UK and USA* only
£7.49 £6.74

5 / 5

88 reviews

Try something a little different with your Japanese cooking, with this regional speciality white soy sauce. Made from 90% steamed wheat and 10% soy beans, it has a milder and subtler flavour than regular soy sauce. It’s also ideal for adding flavour, but not colour to dishes, making white soy sauce perfect for kaiseki cooking. Made in Aichi, this soy sauce is delicious with sushi and sashimi, as well as in all your favourite Japanese dishes. Glass bottle.

ITEM ID: #4259


Soy sauce is normally made from fermented soy beans, wheat and brewer’s alcohol and has become the basic sauce for all Japanese cuisine due to its rich, umami taste. Japan Centre has a wide range of soy sauce available to buy online, just right for whatever you’re cooking.

How To Use

There are an endless variety of different ways that soy sauce can be used in Japanese cuisine.
• As a base for sauces such as teriyaki
• Mixed with dashi soup stock to create a rich noodle soup.
• Mix with wasabi to create a dip for sushi and sashimi.

Item Detail


Per 100g:
• Energy: 406kJ/97kcal
• Fat: 0g
  (of which Saturates: 0g)
• Carbohydrate: 21g
  (of which Sugars: 16g)
• Protein: 2.5g
• Salt: 18g

Ingredients and allergens

Water, wheat, salt, soy bean, vitamin B1


8 reviews
a very good sauce. salty with a little complexity and subtle floral tones,
Love using this product
Perfect for seasoning mizore-ae without changing its colour.
When I don’t want my soup to become too dark or lose the colours of veg, I use this instead of normal soy sauce.
A must have condiment.\nPerfect for refind, delicate, "kaiseki-ry?ri" dishes and not only.\n
Amazing depth of flavour. Goes great with fish and meat. I used it to make a more refined char sui and it worked very well.
Good soy flavour without the colour
Unique and delicious.