Best Before Date: 10-06-2019

Itsuki Kumamon Tororo Kombu Kelp Udon, 160 g

£3.65

Enjoy the authentic flavour of high-quality instant noodles with Kumamon and these thick and chewy fresh udon! With soft tororo kombu kelp, wakame seaweed and bonito stock, these udon noodles are a fantastically delicious alternative to fried instant noodles. Kumamon is the friendly bear mascot of Kumamoto prefecture, where these noodles were made.

ITEM ID: #4255

Background

Udon noodles are the thickest of the white noodles and are famous for their fine, palatable and smooth taste, they are made from wheat and are generally whiter and softer in texture than other noodles. Considered a health food in Japan, tororo kombu is made from slivers of shaved kelp that have been seasoned with vinegar; this process gives them a soft, delicate texture.

How To Use

• Open the noodles and place in the cup. Pour on hot water and replace the lid.
• After 1 min. stir the noodles gently and drain the water.
• Add the soup sachet and tororo kombu, pour on hot water and mix well.

Item Detail

Category: Udon Noodles, Noodles
Maker: Itsuki
Size: 160 g

Nutrition

Per 100g:
• Energy: 615kJ/147kcal
• Fat: 1.7g
(of which Saturates: 0.2g)
• Carbohydrate: 30g
(of which Sugars: 1.7g)
• Protein: 3.3g
• Salt: 2.9g