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  • Original

Clearspring Dried Kombu Kelp, 50 g

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Delivery to UK and EU only

Taste the flavours of nature with this wild harvested, dried kombu in a handy resealable pack. Ideal for bringing flavour soups, stews and sauces, kombu is most commonly used to create dashi stock, a quintessential Japanese cooking ingredient.

ITEM ID: #4237

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Healthy eating can be tricky, balancing the foods you love with ones that are good for body soul. But Japan Centre is here to help you, offering a wide range of vegetarian, organic and other diet friendly products to buy online.

How To Use

It’s easy to make totally vegetarian dashi with konbu.
• Steep a strip of konbu over night in a jug of water.
• Bring the water to a simmer in a pan and remove the konbu.
• You can eat the konbu afterwards.

Item Detail


Per 100g:
• Energy: 1kcal
• Protein: <0.1g
• Fat: <0.5g
• Carbohydrate: 0.3g
• Salt: <0.1g


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