Taimatsu Egg Rice Porridge, 250 g

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£2.99

5 / 5

22 reviews

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Warming Japanese comfort food.

Be kind to your insides in the morning or during colder days with Taimatsu's egg rice porridge. Known in Japanese as Kayu, this porridge is made using a mixture of soft, chewy Koshihikari rice from Niigata prefecture and fluffy, seasoned omelette. Enjoy this mild savoury porridge as it is, or add pickles, or a sprinkle of bonito fish flakes, for a little extra flavour.

ITEM ID: #4234

Background

Kayu is rice that has been boiled with a large volume of water to create a thick porridge. Eaten all over East Asia when one is feeling unwell (making it something like the Asian equivalent of chicken soup), kayu is also a great alternative to the oat-based porridges commonly enjoyed here in the UK for breakfast. Why not browse Japan Centre's Instant Rice section and discover our whole range of easy-to-prepare rice dishes?

How To Use

• Place unopened pack into a pot of boiling water and boil for 5 – 6 mins.
• Alternatively, pour contents of packet into a bowl, cover with clingfilm and microwave for 2 mins 20 seconds.
• Unwrap, mix well, and serve.

Item Detail

Nutrition

Per 100g:
• Energy: 146kJ/35kcal
• Fat: 0.6g
  (of which Saturates: 0.2g)
• Carbohydrate: 6g
  (of which Sugars: 0g)
• Protein: 1.3g
• Salt: 0.36g

Ingredients and allergens

Egg, rice, starch, salt, sugar, glucose, seasoning (amino acids), ethanol, acidifier, flavourings, thickener (xanthan), trace of soy bean

REVIEWS

2 reviews
12-12-2019
It is good for your stomach when you have a cold.
14-02-2018
Convinience