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  • Original

Taimatsu Mixed Grain Rice Porridge, 250 g

Delivery to UK and EU only

Nutritious Japanese comfort food.

Soothe your ills and ease your worries with Taimatsu's mixed grain rice porridge. Known in Japanese as Kayu, this porridge is made using 16 kinds of rice, grains and beans, as well as high-quality, Koshihikari rice from Niigata prefecture. Enjoy the subtly earthy, nutty flavours while reaping the numerous nutritional benefits by enjoying this Kayu at breakfast, or when your stomach is churning.

ITEM ID: #4162


Kayu is rice that has been boiled with a large volume of water to create a thick porridge. Eaten all over East Asia when one is feeling unwell (making it something like the Asian equivalent of chicken soup), kayu is also a great alternative to the oat-based porridges commonly enjoyed here in the UK for breakfast. Why not browse Japan Centre's Instant Rice section and discover our whole range of easy-to-prepare rice dishes?

How To Use

• Place unopened pack into a pot of boiling water and boil for 5 – 6 mins.
• Alternatively, pour contents of packet into a bowl, cover with clingfilm and microwave for 2 mins 20 seconds.
• Unwrap, mix well, and serve.

Item Detail


Per Serving (250g):
• Energy: 103kcal
• Protein: 1.8g
• Fat: 0.8g
• Carbohydrates: 22.1g
• Salt: 0.007g


Non-Glutinous Rice (from Niigata), Glutinous Millet, Black Soy Bean (non-GM), Black Rice (Mochi Type), Mung Beans, Common Millet, Amaranth, Quinoa, Red Beans, Sorghum, Black Sesame Seeds, White Sesame Seeds, Adlay, Barley, Maize (non-GM), Japanese Barnyard Millet.