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  • 4071 red miso

Japan Centre Red Miso, 300 g

220160119 26781 13qlk3l
Delivery to UK and EU only


5 / 5

11 review

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Whip up a whole host of Japanese classics with Japan Centre's own red miso paste. This red miso paste has been made in Hiroshima, Japan, with natural GM-free soy beans and a blend of both barley and rice based miso, creating a wonderfully rich and deeply flavoured paste that can be used in a wide range of cooking.

ITEM ID: #4071


All miso paste is made by fermenting soy beans, and sometimes barley and/or rice, with koji (an edible fungus that grows on rice and is also known as 'rice malt' or 'rice mould'). Red miso is made from a higher percentage of soy beans and is fermented for a comparatively long time (over a year in most cases) to create a deeper, more savoury flavour. If you are looking to explore the wide world of miso, japancentre.com's Miso section is a good place to start.

How To Use

Miso is most famous for miso soup, but has many other uses.
• Add a spoonful of miso paste to hot dashi stock water to create miso soup.
• Marinade fish in miso before grilling for an authentic Japanese meal.
• Mix with soy and dashi stock to create a rich and filling soup base for noodle dishes.

Once opened, refrigerate and consume as quickly as possible.

Item Detail


Barley Miso (Barley, Soy Bean [non-GM], Salt), Rice Miso (Soy Bean [non-GM], Rice, Salt), Glutinous Starch Syrup, Alcohol, Seasoning.


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