Japan Centre Red Miso, 300 g

£2.25

5 / 5

88 reviews

Whip up a whole host of Japanese classics with Japan Centre's own red miso paste. This red miso paste has been made in Hiroshima, Japan, with natural GM-free soy beans and a blend of both barley and rice based miso, creating a wonderfully rich and deeply flavoured paste that can be used in a wide range of cooking.

ITEM ID: #4071

Background

All miso paste is made by fermenting soy beans, and sometimes barley and/or rice, with koji (an edible fungus that grows on rice and is also known as 'rice malt' or 'rice mould'). Red miso is made from a higher percentage of soy beans and is fermented for a comparatively long time (over a year in most cases) to create a deeper, more savoury flavour. If you are looking to explore the wide world of miso, japancentre.com's Miso section is a good place to start.