Best Before Date: 17-11-2021

Japan Centre Red Miso, 300 g

Delivery to UK and USA* only
£2.25 £2.00

5 / 5

2424 reviews

Whip up a whole host of Japanese classics with Japan Centre's own red miso paste. This red miso paste has been made in Hiroshima, Japan, with natural GM-free soy beans and a blend of both barley and rice based miso, creating a wonderfully rich and deeply flavoured paste that can be used in a wide range of cooking.

ITEM ID: #4071

Background

All miso paste is made by fermenting soy beans, and sometimes barley and/or rice, with koji (an edible fungus that grows on rice and is also known as 'rice malt' or 'rice mould'). Red miso is made from a higher percentage of soy beans and is fermented for a comparatively long time (over a year in most cases) to create a deeper, more savoury flavour. If you are looking to explore the wide world of miso, japancentre.com's Miso section is a good place to start.

Item Detail

Nutrition

Per 100g:
• Energy: 787kJ/188kcal
• Fat: 4g
  (of which Saturates: 0.8g)
• Carbohydrate: 30.7g
  (of which Sugars: 12.68g)
• Protein: 9.9g
• Salt: 11.2g

Ingredients and allergens

Water, barley Miso (Barley, Soybeans, Salt), Rice Miso (Soybeans, Rice, Salt), Glutinous Starch Syrup, Ethanol, Seasonings

RELATED RECIPES

Natto Curry

REVIEWS

24 reviews
27-06-2021
Great product - first class.
19-06-2021
V v v good!
16-06-2021
Just right for miso soup.
22-03-2021
Use it in ramen
22-02-2021
This is a nice, basic red miso paste at a very good price. I use it for soup stock for noodle dishes. It adds a perfect flavour.
27-01-2021
Excellent quality
20-01-2021
Brilliant. Use it for glazes and ramen. Amazing
29-11-2020
I like it
23-11-2020
Very happy,will be back
29-05-2020
I use it in warm warmer to do.my stock for ramen noddle yes good amount good quality as described
29-05-2020
Great all.of the above great product as described
29-05-2020
Good product
11-05-2020
I use this as a marinade. I haven’t tried it yet, but am keen to.
25-04-2020
Hope you make bigger size.
08-04-2020
I use it in cooking. Mostly with mushroom.
01-03-2020
I use this miso in many savoury dishes,I highly recommend this miso,
25-06-2019
In savory dishes
15-01-2019
Makes nice gravy,soup, goes well in pies curry,most things.
09-12-2018
excellent
04-09-2018
Strong miso paste, which I use mainly as stock in my cooking
21-08-2018
I use miso to make food savoury\nI recommend this product\nBest quality
03-07-2018
tasty and in a handy size as i don't use Red Miso as much as White Miso
14-07-2017
for stocks ,soups
18-11-2015
good