Nakatashokuhin Umeshu Plum Wine with Yuzu Citrus, 300 ml

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A glass bottle of umeshu plum wine liqueur with yuzu. This plum wine liqueur with yuzu is made from Kishu plums, famous for their fruitiness and traditional Japanese yuzu citrus fruit juice, lending it a further sour and refreshing flavour. With a mild sweetness, this plum wine is easy to drink and goes especially well with some crushed ice in the summer.

ITEM ID: #3969


Umeshu is made by steeping unripened Japanese plums in alcohol and sugar to allow the flavours to infuse. This type of alcohol tastes sweet and sour and is great mixed with soda or drunk straight on the rocks.

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How To Use

Great neat or in a cocktail.
• Mix 2:3 with soda water for Umeshu Soda.
• Serve on the rocks for Umeshu Rokku.
• Mix 3:1:2 umeshu, calpico and soda for a tasty cocktail.

Item Detail


12% Alcohol
19% Yuzu Juice

Ingredients and allergens

Water, rice, malted rice, plum, sweetener, brewed alcohol, yuzu citrus