Ikari Ginger Pork Sauce, 225 g
A glass bottle of ginger pork sauce. With just 2-3 spoons of this ginger pork sauce you can transform plain pork into a succulent and fragrant Japanese culinary favourite. With hints of onion and a sweet yet savoury taste that really makes the ginger pop. this ginger pork sauce can be used as either a marinade or a tasty pickling ingredient.
ITEM ID: #3956
A quick and easy short cut for making ginger pork:
• Lightly season sliced pork and fry in a pan with a little oil until cooked through.
• Drizzle 2-3 tbsp of ginger pork sauce per 200g of meat.
• Serve on a bed of boiled rice with shredded cabbage for Japanese authenticity.
Find out how to cook your own Japanese style ginger pork with our Shouga Yaki Ginger Pork Recipe recipe?
Please keep refrigerated once opened.