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A medium sized squeezy bottle of takoyaki sauce. This takoyaki sauce has been made with tomatoes, apples, dates and onions for a tangy and rich taste that perfectly complements other toppings such as aonori seaweed and katsuobushi bonito flakes. Smothered over hot takoyaki this sauce is perfect for anyone looking for that authentic Japanese festival taste.
ITEM ID: #3954
Developed by a merchant in Osaka in 1935 takoyaki are little balls of dough containing chunks of octopus and smothered with delicious toppings. Cooked in specialist takoyaki plates, takoyaki have come to epitomise festival food and are a great way to spend an evening cooking with friends.
Although made for takoyaki, this sauce can be used for a variety of other dishes:
• Squeeze over takoyaki for that authentic taste.
• Can also be used as a sauce for okonomiyaki or yakisoba.
• Try pairing with Western foods to create an interesting fusion of Western and Japanese flavours.
Follow our Japan Centre Online Takoyaki Recipe for detailed and easy to understand takoyaki making instructions!
Please keep refrigerated once opened.
