Marutomo Kombu Kelp & Bonito Tsuyu Soup Base, 500 ml

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5 / 5

55 reviews

A medium sized screw-top carton of konbu kelp and bonito tsuyu soup stock. This konbu kelp and bonito tsuyu soup stock has been made with Rishiri Konbu from Hokkaido noted for its excellent taste and quality. This delicious savoury combination of konbu kelp, bonito and dried sardines makes this tsuyu soup stock a great ingredient for traditional soups, noodle dips and vegetable seasonings.

ITEM ID: #3945


Tsuyu is the delicious soup stock used for most Japanese noodle dishes, hotpots and can even be used as a rich dipping sauce for tempura. Tsuyu has become an increasingly popular condiment in Japan and is made from a blend of dashi soup stock and a mixture of soy sauce, mirin and sugar.

How To Use

This tsuyu soup stock makes for delicious noodle soups, dipping sauces and dressings:
• Add 1 part tsuyu to 5 parts hot water for a rich noodle soup.
• Add 1 part tsuyu to 2-3 parts hot water for a noodle dipping sauce.
• Use straight as a rich soy sauce-based dressing.

Item Detail


Per 100g:
• Energy: 301.3956kJ/72kcal
• Fat: 0.1g
  (of which Saturates: 0g)
• Carbohydrate: 14.8g
  (of which Sugars: 14.3g)
• Protein: 3g
• Salt: 9.8g

Ingredients and allergens

Soy sauce (water, wheat), sugar, salt, bonito flakes (fish), dried sardine (fish), kelp extract, dried sardine extract, bonito flakes extract, kelp, mirin, ethanol, seasonings (amino acids)


5 reviews
I like this.
I have used for cooking many different authentic Japanese dishes such as Japanese noodles soup, various rice dishes, tofu dishes, etc...