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Marutomo Kombu Kelp & Bonito Tsuyu Soup Base, 500 ml

220160119 26781 13qlk3l
Delivery to UK and EU only
£5.25

Star10Star10Star10Star10Star10

5 / 5

22 reviews

Minus20160119 10560 19j0n3x Plus20160119 10560 uz22lc

A medium sized screw-top carton of konbu kelp and bonito tsuyu soup stock. This konbu kelp and bonito tsuyu soup stock has been made with Rishiri Konbu from Hokkaido noted for its excellent taste and quality. This delicious savoury combination of konbu kelp, bonito and dried sardines makes this tsuyu soup stock a great ingredient for traditional soups, noodle dips and vegetable seasonings.

ITEM ID: #3945

Background

Tsuyu is the delicious soup stock used for most Japanese noodle dishes, hotpots and can even be used as a rich dipping sauce for tempura. Tsuyu has become an increasingly popular condiment in Japan and is made from a blend of dashi soup stock and a mixture of soy sauce, mirin and sugar.

How To Use

This tsuyu soup stock makes for delicious noodle soups, dipping sauces and dressings:
• Add 1 part tsuyu to 5 parts hot water for a rich noodle soup.
• Add 1 part tsuyu to 2-3 parts hot water for a noodle dipping sauce.
• Use straight as a rich soy sauce-based dressing.

Item Detail

Nutrition

Per 100g:
• Energy: 301.3956kJ/72kcal
• Fat: 0.1g
  (of which Saturates: 0g)
• Carbohydrate: 14.8g
  (of which Sugars: 14.3g)
• Protein: 3g
• Salt: 9.8g

Review20160119 26781 smedn

REVIEWS

2 reviews
Star10Star10Star10Star10Star10
01-02-2018
good
Star10Star10Star10Star10Star10
27-03-2018
Tasty