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  • Original

Marutomo Kombu Kelp & Bonito Tsuyu Soup Base, 500 ml

Delivery to UK and EU only
£3.85

A medium sized screw-top carton of konbu kelp and bonito tsuyu soup stock. This konbu kelp and bonito tsuyu soup stock has been made with Rishiri Konbu from Hokkaido noted for its excellent taste and quality. This delicious savoury combination of konbu kelp, bonito and dried sardines makes this tsuyu soup stock a great ingredient for traditional soups, noodle dips and vegetable seasonings.

ITEM ID: #3945

Background

Tsuyu is the delicious soup stock used for most Japanese noodle dishes, hotpots and can even be used as a rich dipping sauce for tempura. Tsuyu has become an increasingly popular condiment in Japan and is made from a blend of dashi soup stock and a mixture of soy sauce, mirin and sugar.

How To Use

This tsuyu soup stock makes for delicious noodle soups, dipping sauces and dressings:
• Add 1 part tsuyu to 5 – 5 parts hot water for a rich noodle soup.
• Add 1 part tsuyu to 2-3 parts hot water for a noodle dipping sauce.
• Use straight as a rich soy sauce-based dressing.

Item Detail

Nutrition

Per 100ml
• Energy: 72kcal
• Protein: 3.0g
• Fat: 0.1g
• Carbohydrates: 14.8g
• Salt: 3.84g

Ingredients

Distilled Soy Sauce (Wheat, Soy Bean), Sugar, Salt, Bonito Flakes (Fish), Dried Sardines (Fish), Kombu Kelp Extract, Sardine Extract (Fish), Bonito Flake Extract (Fish), Kombu Kelp Seaweed, Mirin Rice Wine (Alcohol), Alcohol, Seasoning (Amino Acid, MSG).