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A packet of 2 servings of udon and powdered soup. This curry udon comes with dried flat udon noodles and 2 sachets of curry powder and dashi, with which to make a medium hot, thick and rich Japanese curry soup. Ready in just a few minutes this curry udon is the perfect quick and delicious alternative to making proper Japanese curry for your noodles.
ITEM ID: #3927
Udon noodles are the thickest of the white noodles and are famous for their fine, palatable and smooth taste. Made from wheat, salt and water, with the absence of egg udon noodles are generally whiter and softer in texture than other noodles. You may have tried Japanese Katsu Curry, you can also eat Curry Udon or Curry Soba too!
How To Use
To make some hearty curry udon:
• Prepare 2 pans, filling one with 300ml hot water and the other with 1 litre hot water and bring to the boil.
• In the 300ml pan add the udon dashi and curry sauce and mix lightly. Stop the heat when dissolved.
• Add the udon noodles to the other pan and boil for 3 minutes before straining the noodles well.
• Re-boil the curry and dashi mix and add the noodles, continue to boil for one minute, then serve.