We use cookies to give you the best possible experience on our website. Read our Privacy Policy to learn more.
  • Japan centre barley miso top
  • Japan centre barley miso front
Japan centre barley miso top Japan centre barley miso front

Best Before Date: 06-05-2016

Japan Centre Barley Mugi Miso, 500 g Low in Stock (only 5 left)

220160119 26781 13qlk3l
Delivery to UK and EU only
Offer ends in 2 days
£3.95 £2.10

A tub of barley mugi miso from Japan Centre. This barley mugi miso is made with soy beans and plenty of barley for a delicious wholesome taste. The flavour of barley mugi miso is nice and rich and is great for making traditional soups and for seasoning vegetables. Includes miso soup recipe!

ITEM ID: #3870

Minus20160119 10560 19j0n3x Plus20160119 10560 uz22lc

Background

Miso is an essential ingredient in Japanese cuisine, made from soy beans fermented with salt and rice koji mould. Barley miso is different in that it is not made with rice koji, but unblended barley which gives it a dark colour and a rich and salty taste. The process of fermentation can take between one and three years and the longer it takes, the richer the taste and darker the colour. Barley miso is called mugi miso in Japanese and is particularly popular in rural areas and winter due to its hearty nature.

How To Use

Use this miso as:
• A seasoning for rich soups, stews and sauces.
• In miso soup for a traditional Japanese side dish.
• On vegetables for extra flavour.

Item Detail

Ingredients

Barley, Soy Bean, Salt, Alcohol, Seasoning.