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Golden Curry is one of the most popular premium brands of Japanese curry and comes in a block to serve up to 5 people. This sweet version is bursting with flavour and picante curry spices, but without the fiery chilli burn.
ITEM ID: #3819
Japanese curry was introduced to Japan from the British during the Meiji era of the 1800’s and has now become one of the most popular Japanese foods, a world away from the flavour of authentic Indian curry. Japanese curry has a slightly sweet, mild flavour and is often served with chicken or pork katsu.
Japanese curry is easy to prepare:
• Boil water in a pan.
• Add vegetables such as potato or carrot and meat.
• Break up curry cubes and add 1 cube per person.
• Stir well and then serve.
Per 20g serving
• Energy 110kcal
• Protein 1.2g
• Fat 7.4g
• Carbohydrates 9.4g
• Salt 0.99g
