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A pack of delicious everyday loose leaf sencha green tea packaged in beautiful traditional Japanese folded textured paper. These leaves are from Shizuoka Prefecture, home of Mount Fuji and undisputed capital of Japanese tea growing due to the areas nutrient-rich soils and pure mountain waters. This sencha makes a fragrant, refreshing green tea for any occasion.
ITEM ID: #3784
Sencha is the most common variety of Japanese tea and accounts for approximately 80% of the tea produced in Japan. Sencha has a greenish, golden colour and can be enjoyed hot or cold. Sencha is rich in antioxidants called polyphenols, these help prevent cancer, keep the heart healthy and aid general well-being.
How to make healthy and delicious sencha green tea for 3 people:
• Boil a kettle of water and let it cool a little.
• Put 2-3 tbsp sencha tea leaves into a pot and fill with the water until the leaves are covered.
• Leave to brew for a few minutes and then serve.
