Marukin Bonito Tsuyu Dipping Sauce for Soba Noodles, 340 ml

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A bottle of light katsuo bonito and konbu kelp based tsuyu soup for soba noodles made from pure bonito. This soba tsuyu soup can be used straight from the bottle, with no need to dilute and is best suited to cold zaru soba.

ITEM ID: #3759


Soba are a traditional type of Japanese noodle that are mainly produced in Hokkaido. They can be served either hot in a delicious soup, or even served chilled with a tsuyu and wasabi dipping sauce, a great way to cool down in the warm summer months.

How To Use

Easy and convenient.
• Pour a small amount in to a cup or beaker and dip chopstick portions of soba in the tsuyu before eating.
• Add fresh toppings of chopped spring onion and shredded kizami nori to your noodles, as well as wasabi paste to the tsuyu soup.

Item Detail


Per 100g:
• Energy: 159kJ/38kcal
• Fat: 0g
  (of which Saturates: 0g)
• Carbohydrate: 7.4g
  (of which Sugars: 5.3g)
• Protein: 2g
• Salt: 3.3g

Ingredients and allergens

Water, Soy Sauce(Wheat), Glucose Fructose Syrup, Auxis Flake(Fish), Salt, Vinegar, Bonito Flake(Fish), Grilled Flying Fish Stock, Kelp Extract, Yeast Extract, Seasonings(Amino Acids, Monosodium Glutamate)