Marukin Somen Bonito Tsuyu Soup Base, 340 ml

Delivery to UK and USA* only

5 / 5

22 reviews

A bottle of light katsuo bonito and kombu kelp based tsuyu soup for somen noodles made from pure bonito. This somen tsuyu soup can be used straight from the bottle, with no need to dilute. Dip your somen noodles into a beaker of this soup before eating for the perfect somen taste.

ITEM ID: #3758


Somen are a traditional type of Japanese noodle made from wheat. Similar to udon noodles they are thinner due to being stretched when made. They are popularly eaten cold in Japan during the hot summer months with a rich tsuyu dipping sauce.

How To Use

Easy and convenient.
• Pour a small amount in to a cup or beaker and dip chopstick portions of somen in the tsuyu before eating.
• Add fresh toppings of chopped spring onion, Japanese mushrooms or shredded kizami nori to your noodles.

Item Detail


Per 100g:
• Energy: 163kJ/39kcal
• Fat: 0g
  (of which Saturates: 0g)
• Carbohydrate: 8.3g
  (of which Sugars: 5.5g)
• Protein: 1.4g
• Salt: 3.6g

Ingredients and allergens

Water, Soy Sauce(Wheat), Sugar, Mizuame Starch Syrup, Sal,t Bonito Flake(Fish), Vinegar, Bonito Flake Extract(Fish), Grilled Flying Fish Stock, Kelp Extract, Yeast Extract, Seasonings(Amino Acids, Monosodium Glutamate)



2 reviews