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  • Original

Marukin Somen Bonito Tsuyu Soup Base, 340 ml

220160119 26781 13qlk3l
Delivery to UK and EU only
£4.98
Minus20160119 10560 19j0n3x Plus20160119 10560 uz22lc

A bottle of light katsuo bonito and kombu kelp based tsuyu soup for somen noodles made from pure bonito. This somen tsuyu soup can be used straight from the bottle, with no need to dilute. Dip your somen noodles into a beaker of this soup before eating for the perfect somen taste.

ITEM ID: #3758

Background

Somen are a traditional type of Japanese noodle made from wheat. Similar to udon noodles they are thinner due to being stretched when made. They are popularly eaten cold in Japan during the hot summer months with a rich tsuyu dipping sauce.

How To Use

Easy and convenient.
• Pour a small amount in to a cup or beaker and dip chopstick portions of somen in the tsuyu before eating.
• Add fresh toppings of chopped spring onion, Japanese mushrooms or shredded kizami nori to your noodles.

Item Detail

Nutrition

Per 100g:
• Energy: 163kJ/39kcal
• Fat: 0g
  (of which Saturates: 0g)
• Carbohydrate: 8.3g
  (of which Sugars: 5.5g)
• Protein: 1.4g
• Salt: 3.6g

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