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  • Original

Maehara Seifun Gishi Potato Starch Powder, 500 g

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Delivery to UK and EU only
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A resealable packet of katakuriko starch powder, made from 100% Hokkaido Tokachi potato starch. The Tokachi area is famous for its potatoes, which are packed with potassium and grown in beautiful, expansive fields. Use as a gluten free alternative to wheat flour.

ITEM ID: #3722


Starch is a standard way to thicken many types of dishes to get the perfect consistency. Katakuri ko is suitable for making sauces thicker such as getting that authentic thick and sticky texture for your teriyaki sauce.

How To Use

Starch powder can be used in a number of ways.
• Use to thicken up sauces or soups.
• Dust over food about to be cooked to lock in flavours and nutrients and prevent crumbling.
• Use when deep frying foods for a crispy coating.

Item Detail


Per serving (10g):
• Energy: 33kcal
• Protein: 0g
• Fat: 0g
• Carbohydrates: 8.2g
• Salt: 0.002g