Aichi Hatcho Red Miso (Aichi Akadashi Hacchou Miso), 1 Kg

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A 1kg packet of dark red, GM free Hatcho red miso paste. Considered one of the best quality types of miso in Japan Hatcho red miso is renowned for its strong savoury flavour, popularity with the Emperor and health properties including promoting a healthy gut and aiding the prevention of cancer. Hatcho miso is made using steamed soybeans rather than boiled and is left to ferment for two years in vats covered with 3 tonnes of river rocks, a 500 year old technique. Aichi prefecture is the home of this hatcho miso and is a key ingredient to two of the areas signature dishes, miso katsu and miso nikomi udon.

ITEM ID: #3711


Red miso is made from soy beans, barley and other grains with a long fermentation process to create a mature taste, rich in umami flavours. The intense, salty flavour of red miso is a popular choice for giving many dishes a richer flavour and is commonly used in stir fries and as a marinade for meat and vegetables.

How To Use

Miso is most famous for miso soup, but has many other uses. Red miso is especially best in stir fries and as a marinade.
• Add to stir fries for instant Japanese flavour.
• Marinade fish in miso before grilling for a rich, authentic Japanese meal.
• Combine red miso with mirin, sugar, water and soy to create a thick sauce in a pan and serve over a tonkatsu pork cutlet for miso katsu.

Item Detail


Per 100g serving
• Energy 216kcal
• Protein 15.5g
• Fat 9.7g
• Carbohydrates 16.6g
• Salt 3.9g

Ingredients and allergens

SOYBEANS, Water, Salt, Alcohol, Fish extract(Salt, Sugar, Flavour seasoning(Dried FISH powder, Dried FISH extract), Flavour enhancers: E621 and E635), Brown sugar, Roasted BARLEY flour.